After preparing the menu and kitchen, 23Pier Ghost Kitchen opened !

23Pier has reopened as Ghost Kitchen in the capital Phnom Penh.

As it is known, 23Pier had been providing restaurant service in Mpay Bay Village of Koh Rong Samloem island for many years. 23Pier, which was the island’s favorite with its extraordinary menu at that time, has now prepared a new extraordinary menu in the capital Phnom Penh.

For now, let’s see what’s in the menu they call the opening menu.

  • 4-5 Hour slow cooked lamb:
    Lamb meat coated with special spices and olive oil on top of potatoes, tomatoes, onions and garlic is slowly cooked until tender. During the cooking process, all the fat and juice from the meat meets with the vegetables, creating an explosion of flavor. If you wish, you can order the lamb meat with special butter and chickpea rice or lavash, or it can be ordered as a wrap.
  • Appetizers (Meze):
    Hummus, an indispensable part of the menu, is served in two different ways. One is served classically cold and with extra virgin olive oil, and the other is prepared hot and with butter. If you wish, you can add extra lamb meat to the hot hummus. The Turkish version of the Greek appetizer known as Tzatziki is also on the menu. Another option is Greek Salad. Customers can add 50 g or 100 g of Feta cheese if they wish. In this way, we also give our Vegan friends the opportunity to order.
  • Borek:
    One of the most interesting items on the menu is definitely Borek! It is offered both with spinach and Feta cheese, and with lamb and vegetables. Borek is baked fresh with every order.
  • Samolina Halva:
    Semolina Halva, which is both difficult to find and the most delicious on restaurant menus in Cambodia, is the first favorite in the dessert section. It is said that extraordinary new products will be added to the dessert section very soon.
  • Family Dinner Set:
    You can order 48 hours in advance! 23Pier, which prepares exactly 1.5 kg of raw boneless lamb using the slow cooking method. It is delivered to you as a set with all the vegetables cooked with the lamb, XXL size special rice with butter and chickpeas, 4 pieces of lavash, hot pepper pickle and gherkins pickle.

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